“ The times when we have visited Mylapore for an early brunch have been amazing. Their tiffins are especially noteworthy. If you want a relaxed experience, especially if you are hoping to catch up with friends or family, GO EARLY, by 11 AM to beat the crowds! Once the crowds start coming in, the tables get crowded together, your neighbors are almost at elbow distance and it gets really loud. Benne dosa, kara uthappam and coffee are must-do's at Mylapore ”

“ A great place to experience South Indian Vegetarian dining— Idli, Dosai, Vadai, Pongal, etc. Highly recommend you make reservation before you start driving. If you have a wait time of 30-45 min, don’t worry. They may serve a small snack like ‘Mysore Bonda’ (deep fried dumpling) while you are waiting, to get your appetite going. While you are waiting, please decide what you want to order. When your turn comes, you will order (and pay) for the dishes, and they will assign you a table number. You can order more later if you want. The food will arrive in a short time after you are seated at the assigned table. Presentation of dishes stands out, with a banana leaf liner below the food (South Indian tradition). They frequently offer complementary sauces (Chatani, Sambar) at your table, in case you are running out. They also offer fresh Sugarcane juice when in season. You can purchase different traditional South Indian savories and sweets to take home. While they can do take out, my recommendation is to enjoy this food freshly made at the source, before it becomes cold or soggy in transportation. ”

“ Came here for a late lunch and took advantage of their dosa happy hour. Dining is order at the counter, but they assign you a table number before you get to the counter which seemed a bit odd. The menu is extensive, but a bit cryptic to a non-Indian, with few pictures or descriptions. The onion masala dosa wasn’t quite what I expected. The dosa itself just had onions inside and the veggie masala was underneath. No problem just tear off a piece and distribute stuff to taste. And they were tasty. ”

“ Superb place for Dosa. Great food and service. We ordered Mysore Masala Dosa. It was just perfectly done. They pay special attention to service. Staff were extremely courteous. We ended our meal with their signature coffee; I got mine medium roast with jaggery. Too good! The restaurant itself was very clean. They offered complementary Jeera drink and also served samples of their appetizer which was a very cool touch. Only area for improvement is that they have long wait. However, you can get on the waitlist in advance. Keep up the great work and please figure out to reduce wait time. ”

“ I came here with a lot of expectations. Great ambiance and the place has the aroma of a typical South Indian restaurant. The food was good no doubt. However it did leave me wanting a little more. Mini idlis were a little thicker and I have better chutney and sambar. Do try it out. However those who have had really good South Indian food may be able to share my sentiment. ”